|Fresh beets||2 Pound, roots and ends trimmed|
|Water||4 Cup (64 tbs)|
|Horseradish||1⁄4 Cup (4 tbs)|
|Red wine vinegar||2 Tablespoon|
|Butter||1⁄4 Cup (4 tbs)|
Preheat the oven to 400°.
Sprinkle the beets with salt and pepper.
In a baking dish cover the beets with the water.
Cover the dish.
Bake the beets for 90 minutes or until the beets are tender.
Discard the water.
Peel the beets under cool, running water.
Place the beets in a food processor with the horseradish, vinegar and butter, and add salt and pepper to taste.
Process until smooth.
Heat the beets until warmed and serve