Diced Harvard Beets
|Sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Canned diced beets||16 Ounce (1 Can)|
|Beet liquid||1 Cup (16 tbs) (Plus Water)|
1. Combine sugar, cornstarch, salt and pepper in 1-quart glass casserole. Stir in vinegar and beet liquid. Add beets. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 5 minutes. Stir and continue cooking on REHEAT for 4 to 5 minutes or unt