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Fresh Pickled Beets

the.instructor's picture
Ingredients
  Beets 1 1⁄2 Pound, untrimmed (4 small, about 2 1/2-in. diameter)
  Water 1 1⁄2 Cup (24 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
Directions

Trim tops and roots from beets.
Reserve tender leaves for another use or discard.
Peel beets.
In a 1 1/2- to 2-quart pan, combine water, vinegar, and sugar.
Bring to a boil.
Add beets; cover and simmer, turning often, until tender when pierced, 30 to 45 minutes.
Cool.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beet

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