You are here

Beets A L Orange

  Small whole beets 16 Ounce
  Cornstarch 1 1⁄2 Tablespoon
  Orange rind 1 Teaspoon, grated
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Sugar 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)

Drain beets, reserving 1/2 cup liquid.
Dissolve cornstarch in reserved liquid; add orange rind, orange juice, lemon juice, and sugar.
Cook, stirring constantly, over medium heat until thickened and translucent.
Add beets and butter.

Recipe Summary


Rate It

Your rating: None
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 853 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 363.4 mg15.1%

Total Carbohydrates 108 g35.9%

Dietary Fiber 13.8 g55.1%

Sugars 68.7 g

Protein 9 g17.3%

Vitamin A 35% Vitamin C 151.8%

Calcium 10.7% Iron 22%

*Based on a 2000 Calorie diet

Beets A L Orange Recipe