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Orange And Beets's picture
  Beets 6 Medium
  Water 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange rind 2 Teaspoon
  Cider vinegar/Rice vinegar / wine vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Cornstarch 2 Tablespoon
  Butter/Margarine 4 Tablespoon
  Nutmeg 1 Pinch
  Freshly ground black pepper To Taste
  Salt To Taste

Cook the beets in boiling water for 20 minutes.
Remove from the heat but leave them in the boiled water to keep hot.
Mix the remaining ingredients together in a saucepan.
Bring to the boil and simmer, stirring, for about 25 minutes until the cornstarch has cooked and the sauce is clear.
Peel and cube the hot beets and place in a warm serving dish.
Pour the sauce over the hot beets and serve immediately.

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