Honey Orange Beets
|Canned beets||16 Ounce, drained (1 Can)|
|Liquid reserved||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Grated orange peel||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Grated nutmeg||1 1⁄4 Pinch|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
1. Place cornstarch in a 1 1/2 -quart glass casserole. Stir in beet liquid and orange juice. Add all remaining ingredients, except beets, and stir to blend. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until hot and thickened, stirring twice.
2. Add beets to sauce mixture. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until beets are warmed through, stirring once. Gently stir in the oranges.
Let stand 3 minutes before serving.