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Pickled Beets

Taste.of.Spain's picture
Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Tablespoon
  Parsley 2 Teaspoon
  Garlic juice 1 Teaspoon
  Chopped beets 1 Quart, cooked
Directions

Combine all ingredients except beets in quart jar; shake until well-mixed.
Pour over beets.
Cover; marinate 24 hours in refrigerator.
Toss occasionally to mix sauce and beets.

Recipe Summary

Cuisine: 
Spanish
Method: 
Tossed
Ingredient: 
Beet

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2341 Calories from Fat 1925

% Daily Value*

Total Fat 218 g335.1%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2735.7 mg114%

Total Carbohydrates 93 g31%

Dietary Fiber 27 g108.1%

Sugars 64.4 g

Protein 16 g31.4%

Vitamin A 23.1% Vitamin C 100.9%

Calcium 17.4% Iron 53.9%

*Based on a 2000 Calorie diet

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Pickled Beets Recipe