You are here

Pickled Beets

Taste.of.Spain's picture
Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Tablespoon
  Parsley 2 Teaspoon
  Garlic juice 1 Teaspoon
  Chopped beets 1 Quart, cooked
Directions

Combine all ingredients except beets in quart jar; shake until well-mixed.
Pour over beets.
Cover; marinate 24 hours in refrigerator.
Toss occasionally to mix sauce and beets.

Recipe Summary

Cuisine: 
Spanish
Method: 
Tossed
Ingredient: 
Beet

Rate It

Your rating: None
4.24375
Average: 4.2 (16 votes)