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Beet Pasta

Italian.Chef's picture
Ingredients
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Eggs 4
  Olive oil 2 Tablespoon
  Salt 1 Teaspoon
  Beets 2 Small, cooked and pureed
Directions

1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough.
2. Transfer the dough onto a floured board and knead for about 15 minutes, adding some of the reserved flour as needed. Work the dough into a ball, cover it with a bowl, and let it rest for 15 minutes.
3. Roll the dough into a cylinder about 6 or 7 inches long, and then slice it into 1/2-inch pieces. Flatten the pieces of pasta dough slightly with a rolling pin or the palm of your hand. for instructions on rolling and cutting the dough; for directions on how to roll pasta by hand.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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