|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Olive oil||2 Tablespoon|
|Beets||2 Small, cooked and pureed|
1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough.
2. Transfer the dough onto a floured board and knead for about 15 minutes, adding some of the reserved flour as needed. Work the dough into a ball, cover it with a bowl, and let it rest for 15 minutes.
3. Roll the dough into a cylinder about 6 or 7 inches long, and then slice it into 1/2-inch pieces. Flatten the pieces of pasta dough slightly with a rolling pin or the palm of your hand. for instructions on rolling and cutting the dough; for directions on how to roll pasta by hand.
Serving size: Complete recipe
Calories 2232 Calories from Fat 483
% Daily Value*
Total Fat 55 g83.9%
Saturated Fat 11.1 g55.4%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 2386.5 mg99.4%
Total Carbohydrates 355 g118.3%
Dietary Fiber 17.5 g70.1%
Sugars 16.5 g
Protein 74 g147.3%
Vitamin A 20.8% Vitamin C 16.7%
Calcium 20.6% Iron 143.2%
*Based on a 2000 Calorie diet