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Beets In A Mustard Ring

Quick.easy.cooking's picture
Ingredients
  Eggs 4
  White vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon gelatin 3 Ounce (Royal, 1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Whole pickled beets 1 Tablespoon, pickled
  Whole pickled beets 5 Small
Directions

Break eggs in top of double boiler and beat until foamy.
Add vinegar, sugar, dry mustard and salt; blend well.
Dissolve Royal Lemon Gelatin in boiling water, add to egg mixture and cook over simmering water, stirring frequently, until mixture is of custard consistency.
Cool.
Fold whipped cream into cooled mixture.
Pour into a 5-cup ring mold and chill until firm.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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