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Easy Pickled Beets

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Ingredients
  Mixed pickling spices 1 Tablespoon
  Vinegar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Canned sliced beets 64 Ounce (Four 16 Ounce Cans)
Directions

Place pickling spices in a cheesecloth bag.
In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Drain the beets, reserving 3/4 cup of juice.
Stir beets and reserved juice into saucepan.
Pour into a 1-1/2-qt.glass container.
Cover and refrigerate overnight.
Remove spice bag before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2249 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5468.3 mg227.8%

Total Carbohydrates 545 g181.6%

Dietary Fiber 39.3 g157.3%

Sugars 499.9 g

Protein 17 g33.4%

Vitamin A 9% Vitamin C 124.3%

Calcium 35.6% Iron 186.9%

*Based on a 2000 Calorie diet

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Easy Pickled Beets Recipe