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Honeyed Red Beets

Sharon.Matten's picture
Chef Sharon Matten creates a "Honeyed Beets" recipe for Rosh Hashana, and then we have return visits by musicians, Bruce Herst & Rick Glickman, Moshe Averick, Listen Up! A Capella, and Lipa Schmeltzer with Ruby Harris all on this August 2008 episode of "TAPED WITH... RABBI DOUG".
Ingredients
  Fresh beets 1 1⁄4 Pound (5 Medium Size)
  Onion 1 Medium, chopped to make 1/2 cup
  Margarine/Butter 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Parsley 1 Tablespoon
Directions

Prepare and cook beets using a steamer basket with 1/2 to 1 inch water
(water should not touch bottom of basket). Place medium whole beets in
basket. Cover tighlty and heat to boilint: reduce heat. Steam until
tender 45 - 50 minutes. Add boiling water during steaming if necccesary.
Run cold water over beets; slip off skins and remove root ends. Cut into
shoestring pieces.

Cook and stir onion in margarine in 10-inch skillet over medium heat until
onion is tender, about 5 minutes. Stir in beets, honey, lemon juice, salt
and cinnamon. Heat , stirring occasionally, until beets are hot, about 5
minutes; sprinkle with parsley.
For more information please visit: http://www.tvrabbi.com/

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Sweet
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Honey, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6
Take a look at this excellent video that demonstrates an incredible recipe for honeyed beets. The video displays great technique to peel off the beets and great tips on measuring honey. See this video and enjoy this delicious dish for some special occasion.

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Honeyed Red Beets Recipe Video