Orange Glazed Beets
|Beets||2 Pound, peeled (907 Grams)|
|Butter||30 Milliliter (2 Tablespoons, At Room Temperature)|
|Sugar||30 Milliliter (2 Tablespoons)|
|Cornstarch||15 Milliliter (1 Tablespoon)|
|Salt||2 Milliliter (1/2 Teaspoon)|
|Vinegar||15 Milliliter (1 Tablespoon)|
Assemble Salad Maker with Thick Slicer Disc.
Process beets into medium saucepan; set aside.
Assemble Citrus Juicer.
Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice).
Pour juice into blender container and add remaining ingredients.
Cover and process at BLEND until well mixed.
Pour over beets in saucepan and cook until hot and thickened, stirring as necessary.