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Sweet And Sour Beets

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Sugar 4 Teaspoon
  Beets 2 Cup (32 tbs), sliced (cooked)
Directions

In a saucepan, combine water, vinegar and cornstarch; bring to a boil.
Cook and stir for 1-2 minutes; remove from the heat.
Add sugar and beets; let stand for 1 hour.
Heat through just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 243 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 214.4 mg8.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 7.7 g30.8%

Sugars 38.4 g

Protein 4 g8.8%

Vitamin A 1.8% Vitamin C 22.2%

Calcium 4.8% Iron 12.5%

*Based on a 2000 Calorie diet

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Sweet And Sour Beets Recipe