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Sweet And Sour Beets

Chef.at.Home's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Sugar 4 Teaspoon
  Beets 2 Cup (32 tbs), sliced (cooked)
Directions

In a saucepan, combine water, vinegar and cornstarch; bring to a boil.
Cook and stir for 1-2 minutes; remove from the heat.
Add sugar and beets; let stand for 1 hour.
Heat through just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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