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Cubed Harvard Beets

Microwaverina's picture
Ingredients
  Cornstarch 1 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Salt 3⁄4 Teaspoon
  Beet juice 1⁄3 Cup (5.33 tbs), mixed with water
  Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Cooked beets 2 Cup (32 tbs), sliced or cubed
  Parsley 1 Teaspoon
Directions

In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid.
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar, parsley and beets.
Microwave (high) 3-4 minutes, covered, stirring after 2 minutes.
Rest 5 minutes

Recipe Summary

Method: 
Microwaving
Ingredient: 
Vegetable

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