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Cubed Harvard Beets

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Ingredients
  Cornstarch 1 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Salt 3⁄4 Teaspoon
  Beet juice 1⁄3 Cup (5.33 tbs), mixed with water
  Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Cooked beets 2 Cup (32 tbs), sliced or cubed
  Parsley 1 Teaspoon
Directions

In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid.
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar, parsley and beets.
Microwave (high) 3-4 minutes, covered, stirring after 2 minutes.
Rest 5 minutes

Recipe Summary

Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 331 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1833.6 mg76.4%

Total Carbohydrates 73 g24.5%

Dietary Fiber 6.4 g25.7%

Sugars 52 g

Protein 6 g12.6%

Vitamin A 8.4% Vitamin C 13.9%

Calcium 1.2% Iron 6.5%

*Based on a 2000 Calorie diet

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Cubed Harvard Beets Recipe