Cubed Harvard Beets
|Sugar||1 1⁄2 Tablespoon|
|Beet juice||1⁄3 Cup (5.33 tbs), mixed with water|
|Water||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Cooked beets||2 Cup (32 tbs), sliced or cubed|
In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid.
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar, parsley and beets.
Microwave (high) 3-4 minutes, covered, stirring after 2 minutes.
Rest 5 minutes