Canned Harvard Beets
Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties!
|Beets||32 Ounce, sliced (canned)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
1. Drain beets, reserving 1/2 cup beet liquid.
2. In 2-quart saucepan, mix vinegar, sugar, cornstarch, salt, and reserved liquid; add butter or margarine; over medium heat, cook, stirring, until mixture boils. Add beets; heat.