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Canned Harvard Beets

Western.Chefs's picture
Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties!
  Beets 32 Ounce, sliced (canned)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon

1. Drain beets, reserving 1/2 cup beet liquid.
2. In 2-quart saucepan, mix vinegar, sugar, cornstarch, salt, and reserved liquid; add butter or margarine; over medium heat, cook, stirring, until mixture boils. Add beets; heat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1681.1 mg70%

Total Carbohydrates 150 g50.1%

Dietary Fiber 25.5 g102.1%

Sugars 111.3 g

Protein 15 g29.5%

Vitamin A 13.5% Vitamin C 74.1%

Calcium 15.5% Iron 40.9%

*Based on a 2000 Calorie diet

Canned Harvard Beets Recipe