Harvard Beets is an amazingly delicious side dish recipe. Try this tempting and alluring Harvard Beets; I am sure you will always want to have it in your coming parties!
32 Ounce, sliced (canned)
1⁄3 Cup (5.33 tbs)
1⁄4 Cup (4 tbs)
1. Drain beets, reserving 1/2 cup beet liquid.
2. In 2-quart saucepan, mix vinegar, sugar, cornstarch, salt, and reserved liquid; add butter or margarine; over medium heat, cook, stirring, until mixture boils. Add beets; heat.