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Orange Glazed Beets

Western.Chefs's picture
Orange Glazed Beets is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Orange Glazed Beets; I bet everyone in your family will always crave for it.
Ingredients
  Beets with tops 1 1⁄2 Pound
  Water 6 Cup (96 tbs)
  Orange 1 Medium
  Orange marmalade 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Prepared mustard 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Cut off stems and leaves from beets. Wash beets and leaves well with running cold water; discard stems. If beets are large, cut into halves or quarters. Wrap leaves with plastic wrap and refrigerate for garnish.
2. In 3-quart saucepan over high heat, heat beets and enough water to cover beets to boiling. Reduce heat to low; cover and simmer 30 minutes or until tender. Drain and peel.
3. Cut orange in half. From one half, grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. Slice remaining orange half.
4. In same saucepan, mix marmalade, cornstarch, mustard, salt, orange juice, and 1/2 teaspoon orange peel. Add beets; over medium heat, heat to boiling; boil 1 minute, stirring.
5. Arrange orange slices and reserved leaves on platter. Spoon beets and sauce onto platter. Sprinkle with remaining orange peel.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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