You are here

Orange Glazed Beets

Western.Chefs's picture
Orange Glazed Beets is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Orange Glazed Beets; I bet everyone in your family will always crave for it.
  Beets with tops 1 1⁄2 Pound
  Water 6 Cup (96 tbs)
  Orange 1 Medium
  Orange marmalade 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Prepared mustard 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon

1. Cut off stems and leaves from beets. Wash beets and leaves well with running cold water; discard stems. If beets are large, cut into halves or quarters. Wrap leaves with plastic wrap and refrigerate for garnish.
2. In 3-quart saucepan over high heat, heat beets and enough water to cover beets to boiling. Reduce heat to low; cover and simmer 30 minutes or until tender. Drain and peel.
3. Cut orange in half. From one half, grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. Slice remaining orange half.
4. In same saucepan, mix marmalade, cornstarch, mustard, salt, orange juice, and 1/2 teaspoon orange peel. Add beets; over medium heat, heat to boiling; boil 1 minute, stirring.
5. Arrange orange slices and reserved leaves on platter. Spoon beets and sauce onto platter. Sprinkle with remaining orange peel.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 953.3 mg39.7%

Total Carbohydrates 206 g68.5%

Dietary Fiber 25 g99.9%

Sugars 164.3 g

Protein 13 g26.2%

Vitamin A 15% Vitamin C 207.3%

Calcium 25.7% Iron 33.4%

*Based on a 2000 Calorie diet

Orange Glazed Beets Recipe