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Beet Mousseline

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Ingredients
  Cream cheese 8 Ounce
  Sour cream 60 Milliliter (1/4 cup)
  Cooked beets 1⁄4 Cup (4 tbs), drained,diced
  Lemon juice 15 Milliliter (1 tbsp)
  Parsley 2 Teaspoon, chopped (10 ml)
  Worcestershire sauce 10 Milliliter (2 tsp)
  Salt To Taste
  Pepper To Taste
Directions

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 788

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 50.7 g253.4%

Trans Fat 0 g

Cholesterol 280.6 mg93.5%

Sodium 1318.6 mg54.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.2 g4.7%

Sugars 13.6 g

Protein 16 g31.5%

Vitamin A 81.4% Vitamin C 36.7%

Calcium 31.4% Iron 11.8%

*Based on a 2000 Calorie diet

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Beet Mousseline Recipe