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Beets With Green Tomatoes

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Ingredients
  Green tomatoes 3
  Beets 3
  Red wine 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Garlic 3 Clove (15 gm), chopped
  Onion 3 Tablespoon, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Savory 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Cut each tomato into 8 wedges.
Slice wedges in half.
Cut beets into 1/4 inch (0.5 cm) thick slices.
Cut each slice into half moons.
Mix remaining ingredients.
Add vegetables.
Marinate in refrigerator 2 days.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Vegetable

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