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Beets With Green Tomatoes

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Ingredients
  Green tomatoes 3
  Beets 3
  Red wine 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Garlic 3 Clove (15 gm), chopped
  Onion 3 Tablespoon, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Savory 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Cut each tomato into 8 wedges.
Slice wedges in half.
Cut beets into 1/4 inch (0.5 cm) thick slices.
Cut each slice into half moons.
Mix remaining ingredients.
Add vegetables.
Marinate in refrigerator 2 days.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Vegetable

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3.9
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 494

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 802.5 mg33.4%

Total Carbohydrates 75 g25.1%

Dietary Fiber 20.1 g80.2%

Sugars 47.3 g

Protein 14 g27%

Vitamin A 55.5% Vitamin C 198.2%

Calcium 26.7% Iron 44.7%

*Based on a 2000 Calorie diet

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Beets With Green Tomatoes Recipe