You are here

Spiced Beets

Healthy.Eater's picture
Ingredients
  Beets 1 1⁄2 Pound, peeled and quartered (6 Medium Sized)
  Chicken stock/Low sodium chicken broth 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 3
  Whole coriander seeds 8
  Whole black peppercorns 8
  Ground allspice 1⁄4 Teaspoon
  Whole garlic 1 Clove (5 gm)
  Sugar 1 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.095835
Average: 4.1 (12 votes)