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Beet Aspic

Western.Chefs's picture
Ingredients
  Lemon gelatin 6 Ounce (Two 3 Ounce Packages)
  Boiling water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Salt To Taste
  Chopped cooked beets 2 Cup (32 tbs)
  Pickled grated horseradish 1 Tablespoon
  Grated onion 1 Teaspoon
  Mayonnaise 2 Tablespoon
Directions

Dissolve gelatin in boiling water and add sugar; stir until dissolved.
Add cold water, vinegar and salt to taste.
Chill until mixture is a soft jelly.
Add beets, horseradish, and onion.
Pour into a mold which has been rinsed with cold water.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 1905.2 mg79.4%

Total Carbohydrates 373 g124.2%

Dietary Fiber 5.5 g22.1%

Sugars 365.4 g

Protein 20 g40.6%

Vitamin A 0% Vitamin C 2.6%

Calcium 4% Iron 6.4%

*Based on a 2000 Calorie diet

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Beet Aspic Recipe