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Harvard Beets

Lovers.Dine.in's picture
Harvard Beets is something I prepare quiet often at home. The dish is simply delicious and my relatives have already become prey to it. You will love this Harvard Beets recipe.
Ingredients
  Cornstarch 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Beet juice 1⁄3 Cup (5.33 tbs) (Plus Water To Make 1/3 Cup)
  Vinegar 1 1⁄2 Teaspoon
  Canned diced beets 8 Ounce, drained (1 Can Or 1 Cup)
Directions

Mix cornstarch, sugar, salt, and pepper.
Combine beet liquid and vinegar; slowly blend into cornstarch mixture.
Place over medium heat and bring to boil; boil 1 min.
Add beets and heat through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 84 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 285.2 mg11.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.4 g5.6%

Sugars 14.9 g

Protein 1 g2.5%

Vitamin A 0.5% Vitamin C 6.7%

Calcium 1.5% Iron 6.2%

*Based on a 2000 Calorie diet

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Harvard Beets Recipe