Harvard Beets is something I prepare quiet often at home. The dish is simply delicious and my relatives have already become prey to it. You will love this Harvard Beets recipe.
|Cornstarch||1 1⁄2 Teaspoon|
|Beet juice||1⁄3 Cup (5.33 tbs) (Plus Water To Make 1/3 Cup)|
|Vinegar||1 1⁄2 Teaspoon|
|Canned diced beets||8 Ounce, drained (1 Can Or 1 Cup)|
Mix cornstarch, sugar, salt, and pepper.
Combine beet liquid and vinegar; slowly blend into cornstarch mixture.
Place over medium heat and bring to boil; boil 1 min.
Add beets and heat through.