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Beetroot Slices With Yogurt

Beetroot Slices With Yogurt has a nice taste. Beetroot Slices With Yogurt gets its taste from beetroot mixed with yoghurt. Beetroot Slices With Yogurt is cherished by many vegetarian food lovers.
Ingredients
  Baby beetroot 8 , cleaned and trimmed
  Radicchio leaves 16
  Parsley sprig 1 Bunch (100 gm), broken
  Natural low fat yogurt 185 Milliliter
Directions

Preheat oven to 180°C (350° F/Gas 4).
Place beetroot in a casserole dish and bake, covered, for 1 hour or until tender.
Slip off the skins.
Cool, then chill covered until required.
Fan out the radicchio leaves on the right of a serving plate Slice the beetroot and arrange them on the left, with the parsley.
Drizzle the yogurt over the beetroot and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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