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Pickled Beets Using Spices

Microwaverina's picture
Ingredients
  Canned sliced beets 16 Ounce (1 Can)
  Water 3 Cup (48 tbs) (As Required)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Whole cloves 2
  Cinnamon stick 1 Small
Directions

Drain liquid from beets into 1 quart measure.
Set beets aside.
Add equal amount of water to beet juice.
MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
MICROWAVE 1 MINUTE on HIGH, or until sugar is dissolved.
Add beets.
Refrigerate at least 12 hours to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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