You are here

Pickled Beets Using Spices

Microwaverina's picture
  Canned sliced beets 16 Ounce (1 Can)
  Water 3 Cup (48 tbs) (As Required)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Whole cloves 2
  Cinnamon stick 1 Small

Drain liquid from beets into 1 quart measure.
Set beets aside.
Add equal amount of water to beet juice.
MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
MICROWAVE 1 MINUTE on HIGH, or until sugar is dissolved.
Add beets.
Refrigerate at least 12 hours to blend flavors.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 213 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.16 g0.79%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1856.9 mg77.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 9.2 g36.8%

Sugars 40 g

Protein 5 g9.5%

Vitamin A 2.3% Vitamin C 32.6%

Calcium 12.5% Iron 52.9%

*Based on a 2000 Calorie diet

Pickled Beets Using Spices Recipe