Drain liquid from beets into 1 quart measure.
Set beets aside.
Add equal amount of water to beet juice.
MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
MICROWAVE 1 MINUTE on HIGH, or until sugar is dissolved.
Refrigerate at least 12 hours to blend flavors.