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Harvard Beets

Western.Chefs's picture
Try this delicious version of Harvard Beets. An easy to prepare side dish recipe, Harvard Beets is a dish that you would love to talk about with us!
Ingredients
  Sliced beets 2 1⁄2 Cup (40 tbs) (cooked or canned)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
Directions

1. Drain the beets, reserving one-quarter cup of the liquid.
2. Combine the sugar and cornstarch and stir in the vinegar and beet liquid (or water). Cook, stirring, over, low heat until the mixture is thickened and smooth.
3. Add the beets and the butter and cook until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 514 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 66.3 mg2.8%

Total Carbohydrates 96 g31.9%

Dietary Fiber 2.6 g10.4%

Sugars 81.6 g

Protein 1 g2.8%

Vitamin A 7.5% Vitamin C

Calcium 0.8% Iron 0.41%

*Based on a 2000 Calorie diet

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Harvard Beets Recipe