You are here

Pickled Beets And Cucumbers

Microwave.Lady's picture
Ingredients
  Canned sliced beets 34 Ounce (Two 16 Ounce Cans)
  Whole pickling spices 2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  White vinegar 2⁄3 Cup (10.67 tbs)
  Cucumber 1 Large, cut into 1/4 inch slices
  Onion 1 Medium, thinly sliced
Directions

Drain beets and reserve 2/3 cup liquid.
Tie pickling spices in a piece of cheesecloth.
Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 12 minutes or until mixture boils.
Stir occasionally.
Chill to marinate.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4.366665
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1892.1 mg78.8%

Total Carbohydrates 241 g80.4%

Dietary Fiber 24.5 g98%

Sugars 200.1 g

Protein 14 g27.2%

Vitamin A 12.1% Vitamin C 111.8%

Calcium 30.7% Iron 108.5%

*Based on a 2000 Calorie diet

0 Comments

Pickled Beets And Cucumbers Recipe