You are here

Pickled Beets And Cucumbers

Microwave.Lady's picture
Ingredients
  Canned sliced beets 34 Ounce (Two 16 Ounce Cans)
  Whole pickling spices 2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  White vinegar 2⁄3 Cup (10.67 tbs)
  Cucumber 1 Large, cut into 1/4 inch slices
  Onion 1 Medium, thinly sliced
Directions

Drain beets and reserve 2/3 cup liquid.
Tie pickling spices in a piece of cheesecloth.
Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 12 minutes or until mixture boils.
Stir occasionally.
Chill to marinate.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4.366665
Average: 4.4 (12 votes)