Tangy Orange Beets
4 Oct 2009
|Firmly packed light brown sugar||1 1⁄4 Cup (20 tbs)|
|Canned frozen orange juice concentrate||6 Ounce, thawed|
|Cider vinegar||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Canned small whole beets||16 Ounce, drained|
Blend brown sugar and cornstarch thoroughly.
Stir in orange juice, vinegar, and water.
Bring to a full boil, stirring constantly.
Add beets, and butter or margarine; reheat
Tangy Orange Beets Recipe