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Beet Baskets

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Beets baskets are made with beets along with spinch and bacon. The beet pulp combined with bacon, eggs and spinach is filled in hollowed beets and best garnished with parsley. Served as a side with meats or fish,this side is both savory and delicious.
  Beets 6 Large
  Chopped cooked spinach 1 Cup (16 tbs)
  Hard boiled eggs 1
  Bacon slice 1 , diced
  Chopped onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Parsley 1 Tablespoon

Boil beets 1 to 2 hours.
Scoop out centers to form baskets.
Chop centers; mix with spinach and egg-Broil bacon; add to mixture.
Add onion, salt, pepper, and butter; heap mixture into beet baskets.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 206

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 275.7 mg91.9%

Sodium 3977.6 mg165.7%

Total Carbohydrates 235 g78.2%

Dietary Fiber 69.2 g276.8%

Sugars 163.9 g

Protein 49 g97.2%

Vitamin A 158.4% Vitamin C 256.9%

Calcium 49.6% Iron 124.2%

*Based on a 2000 Calorie diet

Beet Baskets Recipe