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Beet Baskets

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Beets baskets are made with beets along with spinch and bacon. The beet pulp combined with bacon, eggs and spinach is filled in hollowed beets and best garnished with parsley. Served as a side with meats or fish,this side is both savory and delicious.
Ingredients
  Beets 6 Large
  Chopped cooked spinach 1 Cup (16 tbs)
  Hard boiled eggs 1
  Bacon slice 1 , diced
  Chopped onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Boil beets 1 to 2 hours.
Scoop out centers to form baskets.
Chop centers; mix with spinach and egg-Broil bacon; add to mixture.
Add onion, salt, pepper, and butter; heap mixture into beet baskets.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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