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Pickled Orange Beets

Grannys.kitchen's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Cooked beets 2 Cup (32 tbs), sliced (Or Canned)
  Bay leaves 2
Directions

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes.
Stir in orange juice and pour over sliced beets.
Cover and chill overnight for flavors to blend.
Store up to 2 weeks in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 420 Calories from Fat 7

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 347.7 mg14.5%

Total Carbohydrates 94 g31.4%

Dietary Fiber 6.9 g27.6%

Sugars 82.6 g

Protein 6 g12.9%

Vitamin A 7.4% Vitamin C 104.9%

Calcium 3.9% Iron 7.5%

*Based on a 2000 Calorie diet

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Pickled Orange Beets Recipe