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Pickled Orange Beets

Grannys.kitchen's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Cooked beets 2 Cup (32 tbs), sliced (Or Canned)
  Bay leaves 2
Directions

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes.
Stir in orange juice and pour over sliced beets.
Cover and chill overnight for flavors to blend.
Store up to 2 weeks in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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