Turkey Legs With Beer
|Smoked streaky bacon||3 1⁄4 Ounce, rind removed and diced|
|Carrot||1 , coarsely chopped|
|Onion||1 Large, thinly sliced|
|Lager beer||2⁄3 Cup (10.67 tbs)|
|Soft dark brown sugar||3 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Fresh thyme sprigs||1|
|Turkey leg||2 Pound, cut in half (1 Leg)|
|Five spice powder||1⁄2 Teaspoon|
|All purpose flour||2 Tablespoon (Plain)|
Wash the celery, remove the leaves and set aside.
Chop the stalks.
Put the bacon, carrot, onion and celery into a deep casserole and add 3 tablespoons (2 tablespoons) of water.
Cover and microwave on HIGH for 6 minutes.
Pour the lager into the casserole and add the brown sugar, garlic, thyme and bay leaf.
Cover and microwave on HIGH for 3 minutes.
Season the turkey pieces with five-spice powder and salt and pepper.
Sprinkle the flour over the contents of the casserole, mix and add salt and pepper to taste.
Add the turkey pieces to the casserole and arrange the celery leaves on top.
Cover and microwave on HIGH for 10 minutes.
Turn the turkey pieces.
Cover and microwave on HIGH for a further 10 minutes.