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Three Spicy Beer Snacks Part 1

A snack recipe to go with beer.
Ingredients
  Miso 1 Cup (16 tbs)
  Chili 1 Tablespoon
  Sesame oil 1 Tablespoon
  Garlic 1 Tablespoon
  Cucumber 1
  Cabbage 1
  Celery 1 Tablespoon
Directions

Put some miso into a bowl.
Add some sesame oil.
Add some tobanjan (a kind of chili paste).
Add some crushed garlic.
Mix.
Mix some more.
Cut the celery.
Cut the cabbage.
Wash the vegetables.
Cut the sprouts.
Wash the sprouts.
Shake the water off your hands.
Cut the cucumber and put it on a plate.
Put spicy miso paste on the cucumber.
Put spicy miso paste on the cabbage.
Cut the celery and put spicy miso paste on it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Snack
Taste: 
Spicy
Method: 
Fried
Ingredient: 
Vegetable
Servings: 
2
If you want to party, party the right way with three delightful snacks. Before you grab the beer mug stir fry delicious snacks as a accompaniment. Your evenings are surely going to be more fun now. Just try frying some at your kitchen for yummy munchies any time.

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