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Beer Stew

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Ingredients
  Stew beef 5 Pound
  Garlic 1 Teaspoon
  Beef and noodle soup 60 Gram
  Beer 2 Can (20 oz)
  Bay leaves 2
Directions

Mix all ingredients in 9 x 12 x 2-inch pan.
Cook in preheated 250-degree oven for 8 hours, uncovered.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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