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Beer Stew

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Ingredients
  Stew beef 5 Pound
  Garlic 1 Teaspoon
  Beef and noodle soup 60 Gram
  Beer 2 Can (20 oz)
  Bay leaves 2
Directions

Mix all ingredients in 9 x 12 x 2-inch pan.
Cook in preheated 250-degree oven for 8 hours, uncovered.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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4
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3297 Calories from Fat 1012

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 50.5 g252.4%

Trans Fat 0 g

Cholesterol 1209.6 mg403.2%

Sodium 5095.4 mg212.3%

Total Carbohydrates 27 g9%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 426 g852.7%

Vitamin A 2.5% Vitamin C 4.1%

Calcium 4.8% Iron 117%

*Based on a 2000 Calorie diet

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Beer Stew Recipe