Shoulder Shanks With Beer
|Garlic||2 Clove (10 gm)|
|Bacon fat||50 Milliliter|
Make slits in the meat and place a sliver of garlic into each.
Mix together the flour, salt, pepper, savory.
Coat the shanks thoroughly with the mixture.
Heat a browning dish (Corning) 7 minutes at HIGH.
Without removing the dish from the oven, add the ba-con fat, then place the floured shanks one next to the other in it.
Brown 5 minutes at HIGH.
Turn each piece of meat.
Add the beer, sugar, bay leaves, lemon juice and rind.
Cover and microwave 10 minutes at HIGH.
Remove the shanks to another dish, pour the gravy all around.
Cover and microwave 30 to 40 minutes at MEDIUM.
Halfway through the cooking, baste the meat with the cooking juices.