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Simple Root Beer Float

Ingredients
  Vanilla ice cream, softened 300 Gram (3 scoops)
  Ginger ale 500 Milliliter
Directions

MAKING
1. In blender, put 2 scoops of ice cream and 3/4 root beer.
2. Pulse it on high for about 30 seconds.
3. Pour it in glass, about 2/3 way up.
4. Put a dollop of ice cream on top.

SERVING
5. Pour remaining beer in glass, and serve immediately

Things You Will Need
Blender
Glass

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Preparation Time: 
10 Minutes
Servings: 
1

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3.7875
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 297

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 275 mg11.5%

Total Carbohydrates 115 g38.2%

Dietary Fiber 2.1 g8.4%

Sugars 107.2 g

Protein 11 g21%

Vitamin A 25.3% Vitamin C 3%

Calcium 39.9% Iron 6.5%

*Based on a 2000 Calorie diet

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Simple Root Beer Float Recipe Video