You are here

Simple Root Beer Float

The.Simple.Cooking.Channel's picture
Ingredients
  Vanilla ice cream, softened 300 Gram (3 scoops)
  Ginger ale 500 Milliliter
Directions

MAKING
1. In blender, put 2 scoops of ice cream and 3/4 root beer.
2. Pulse it on high for about 30 seconds.
3. Pour it in glass, about 2/3 way up.
4. Put a dollop of ice cream on top.

SERVING
5. Pour remaining beer in glass, and serve immediately

Things You Will Need
Blender
Glass

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
3.7875
Average: 3.8 (4 votes)