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Brisket In Beer

fast.cook's picture
Ingredients
  Lard/Margarine 25 Gram
  Rolled beef brisket 1 Kilogram
  Onion 1 Large, peeled and sliced
  Carrots 2 Large, scraped and sliced
  Brown ale 600 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
  Bouquet garni 1
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In the cooker, heat the lard or margarine.
3) Brown the beef well on all sides, lift out and drain well.
4) Fry all the vegetables until begin to color.
5) With slotted spoon lift out the vegetables and drain well.
6) Keep the cooker away from the heat, add the brown ale.
7) Stir well to remove any residues from the base of the cooker.
8) Stand the trivet in the cooker, rim side down.
9) Place the browned beef on the trivet with the vegetables surrounding the meat.
10) Season lightly with salt and pepper and add the bouquet garni.
11) Put the lid to close the cooker, bring to high pressure and cook for 40 minutes.
12) Reduce the pressure quickly.
13) Lift out the joint and discard the bouquet garni.
14) Remove the strings from the meat and carve into thick slices.
15) Remove the trivet from the cooker and mash the vegetables into the liquid.
16) Taste and adjust the seasoning of the sauce as necessary.

SERVING
17) Serve the meat with sauce poured over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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Average: 4.2 (15 votes)

1 Comment

Robert.Kaufman's picture
Followed instructions, came out great except needed more time (30 minutes) to get soft. Also added more liquid and ended up as gravy (beef gravy)