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Beer Peanuts

kooktocook's picture
Wanna have a delicious appetizer today? Why to worry? Just try this beer nuts and enjoy with your friends and family!
Ingredients
  Roasted peanuts 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

1. Preheat oven to 300 degrees F (148 degrees C).
2. Medium heat the saucepan.
3. Add sugar, water and salt to the pan.
3. Add dry-roasted peanuts.
4. Heat for 10 minutes.
5. Stir constantly.
6. Set the pan aside.
7. Put the peanut mixture in an oven friendly pan.
8. Place the pan in the oven and bake for half an hour.
9. Cool the pan for 10 minutes (room temperature).
10. Place peanuts in a bowl.
11. Cover and chill for half an hour.
12. Break peanuts.
13. Enjoy with cold beer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Nut
Interest: 
Quick
Cook Time: 
40 Minutes
Servings: 
4
Wondering what to serve your friends with chilled beer - well, here is a simple recipe, which does not take much effort to prepare. These sweet and salty peanuts adds fun to your beer session. Make sure to prepare in large quantity, as this spend very short span of time inside the serving bowl.

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