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Beef Braised In Beer

chef.pierre's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef chuck 3 Pound, sliced (2 x 4 x 38 inch thick)
  Peanut oil 3 Tablespoon
  Onions 4 Cup (64 tbs), sliced
  Garlic 2 Clove (10 gm)
  Bay leaf 1
  Tomato paste 2 Tablespoon
  Brown sugar 2 Tablespoon
  Thyme 1⁄2 Teaspoon
  Parsley 2 Tablespoon, chopped
  Broth 1 Cup (16 tbs)
  Beer 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat oven hot to 325°F.

MAKING
2. In a bowl mix flour, salt, and pepper.
3. Dredge beef in flour mixture to coat evenly.
4. In a large Dutch oven heat oil and brown meat in it.
5. Stir in remaining ingredients and simmer.
6. Cover tightly and bake for 2 hours.
7. Discard garlic and bay leaf.

SERVING
8. Serve with boiled potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
5

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 920 Calories from Fat 526

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 179.6 mg59.9%

Sodium 1203.7 mg50.2%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.8 g15.1%

Sugars 12.3 g

Protein 56 g112.8%

Vitamin A 12.7% Vitamin C 34.3%

Calcium 10% Iron 34.3%

*Based on a 2000 Calorie diet

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Beef Braised In Beer Recipe