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Beer Brisket

chef.jackson's picture
Ingredients
  Beef brisket 12 Pound
  Garlic powder 1 Teaspoon
  Beer 24 Ounce (2 cans, 12 ounce each)
  Chili sauce 24 Ounce (2 bottles)
  Onion soup mix 1 Ounce (1 packet)
  Onions 2 Large, sliced
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. Sprinkle garlic powder to taste on top of the brisket.
3. In a roasting pan, place the brisket.
4. Further, add beer, chili sauce and onion soup mix in the pan.
5. Add sliced onions around the brisket.
6. Cover the brisket with foil and bake until it becomes tender.
7. Continue cooking until it is done. It usually takes around 3 hours.

SERVING
8. Serve it at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
8

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