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Burgers In Bitter Beer

10min.chef's picture
Ingredients
  Lean ground beef 8 Ounce
  Large garlic 1 Clove (5 gm), pressed
  Carrot 1 , coarsely grated
  Freshly ground black pepper 1 Teaspoon
  Butter 2 Teaspoon
  Yellow onion 1 Small, thickly sliced into rings
  Mushrooms 4 Ounce, thickly sliced
  Beer 12 Ounce, bitter (1 Bottle)
Directions

MAKING
1) In a bowl, add beef and loosen up.
2) Add garlic, (reserve tips, if any), carrot, and pepper and mix gently.
3) Form 2 or 3 patties with the mix.
4) In a pan, heat butter, add patties and sear the first side for 2 to 3 minutes.
5) Brown, turn over and lower heat.
6) Mix in onions and mushrooms to the pan juices.
7) Cook for 2 to 3 minutes, then pour in 5 to 6 ounces of beer.
8) Gently boil for 4 to 5 minutes, shaking the pan regularly to prevent sticking.
9) When the fluid is reduced by half, toss in garlic tips.

SERVING
10) Serve hot with a side of mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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