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Roasted Beef Tenderloin

Holiday.Cook's picture
Ingredients
  Dijon mustard 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ground pepper 3⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Beef tenderloin 3 1⁄2 Pound, trimmed
  Beef broth 1 Cup (16 tbs)
Directions

In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin.
Place in a shallow roasting pan.
Bake, uncovered, at 425° for 45 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°).
Remove tenderloin from pan; let stand for 10-15 minutes before slicing.
Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through.
Serve with sliced beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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