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Root Beer

chef.garcia's picture
  Lukewarm water 1 Pint
  Sugar 3 Tablespoon
  Yeast 3⁄4 Ounce (3 Packages)
  Sugar 4 Pound
  Water 5 Gallon
  Root beer extract 2 Ounce (1 Bottle)

Frirst: Using lukewarm water, dissolve 1/2 tablespoons sugar & yeast; let set for 12-14 hours in a warm place.
Next: To 5 gallons water, add above yeast mix, sugar, and root beer extract; mix well.
Bottle and leave in a warm place for 48 hours.
Store in a cool place.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7387 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.62%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.6 mg2.5%

Total Carbohydrates 1909 g636.3%

Dietary Fiber 1.7 g6.9%

Sugars 1902.7 g

Protein 2 g3.6%

Vitamin A Vitamin C 0.04%

Calcium 3.7% Iron 4.9%

*Based on a 2000 Calorie diet


Root Beer Recipe