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Root Beer

chef.garcia's picture
Ingredients
  Lukewarm water 1 Pint
  Sugar 3 Tablespoon
  Yeast 3⁄4 Ounce (3 Packages)
  Sugar 4 Pound
  Water 5 Gallon
  Root beer extract 2 Ounce (1 Bottle)
Directions

Frirst: Using lukewarm water, dissolve 1/2 tablespoons sugar & yeast; let set for 12-14 hours in a warm place.
Next: To 5 gallons water, add above yeast mix, sugar, and root beer extract; mix well.
Bottle and leave in a warm place for 48 hours.
Store in a cool place.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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