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Terrific Beer Stew

chef.jackson's picture
Ingredients
  Beef 1 Pound, pounded
  Beef 1 Pound, cut into 1 inch pieces
  Beef broth 1 Cup (16 tbs)
  Beer 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Onions 1 Cup (16 tbs), sliced
  Frozen green peas package 10 Ounce (1 Package)
  Frozen green peas 10 Ounce (1 Package)
  Flour 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Sauce 1⁄2 Teaspoon
  Browning sauce 1⁄2 Teaspoon
Directions

GETTING READY
1) Place the cooking bag in a casserole dish.
2) Combine beef, broth, beer, sugar, salt, pepper and caraway in the bag. Turn the bag multiple times so that the contents mix well.
3) Pull the bag up, and wrap ends with a twist tie leaving a 3-inch gap from top. Make six half-inch slits on top of the bag.

MAKING
4) Place the casserole in the oven and heat on high power for 8 to 10 minutes.
5) Heat again on low power for 20 to 25 minutes.
6) To the cooking bag, add onions and peas. Close again as explained above.
7) Heat on low power for an additional 30 minutes or until the beef and vegetables are tender.
8) Take the casserole out and carefully open the bag. Turn down the sides.
9) To this, stir in flour blended with water and browning sauce.
10) Heat on low power for 2 to 2 1/2 minutes or until the stew is slightly thickened.

SERVING
11) Serve hot with mashed potatoes, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
125 Minutes
Ready In: 
0 Minutes
Servings: 
4

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