You are here

Brisket and Beer

Ingredients
  Lean brisket 3 1⁄2 Pound
  Onion 1 , peeled
  Celery stalks 2 , chopped
  Chili sauce 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beer 750 Milliliter (1 Bottle)
Directions

MAKING
1) In a slow cooker, place the brisket.
2) In a bowl, combine rest of the ingredients, except beer, mix well.
3) Pour over the brisket and cover with the beer.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
5) Slice and serve immediately on a serving platter alongwith the juice in a separate bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
320 Minutes
Servings: 
6

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 158.7 mg52.9%

Sodium 742.1 mg30.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.78 g3.1%

Sugars 1.6 g

Protein 90 g179.5%

Vitamin A 2.6% Vitamin C 5.3%

Calcium 1.6% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Brisket And Beer Recipe