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Brisket And Beer

chef.david.galeano's picture
<p><a href="http://www.flickr.com/photos/ruocaled/7072970499/">Image Credit</a></p>
Ingredients
  Lean brisket 3 1⁄2 Pound
  Onion 1 , peeled
  Celery stalks 2 , chopped
  Chili sauce 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beer 750 Milliliter (1 Bottle)
Directions

MAKING
1) In a slow cooker, place the brisket.
2) In a bowl, combine rest of the ingredients, except beer, mix well.
3) Pour over the brisket and cover with the beer.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
5) Slice and serve immediately on a serving platter alongwith the juice in a separate bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
320 Minutes
Servings: 
6

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