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Kielbasa Simmered In Beer And Onions

10min.chef's picture
Ingredients
  Butter 4 Tablespoon
  Onions 5 Small, thinly sliced
  Kielbasa 2 Pound
  Beer 24 Ounce (2 Bottles, 12 Ounce Each)
Directions

MAKING
1) Heat a large heavy skillet over medium heat and melt the butter.
2) Add in the onions and sauté till translucent.
3) Put in the kielbasa and brown it for 3 to 4 minutes on each side.
4) Add in the beer over the kielbasa sausage and onions. Allow it to come to a boil.
5) Bring down the heat and simmer, uncovered, for 25 minutes.
6) Transfer everything from the skillet and put them on a serving dish in a warm oven.
7) Make beer reduction over high heat till there is just 2 cups.

SERVING
8) Pour over the kielbasa and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Sausage
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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