You are here

Kielbasa Simmered In Beer And Onions

10min.chef's picture
Ingredients
  Butter 4 Tablespoon
  Onions 5 Small, thinly sliced
  Kielbasa 2 Pound
  Beer 24 Ounce (2 Bottles, 12 Ounce Each)
Directions

MAKING
1) Heat a large heavy skillet over medium heat and melt the butter.
2) Add in the onions and sauté till translucent.
3) Put in the kielbasa and brown it for 3 to 4 minutes on each side.
4) Add in the beer over the kielbasa sausage and onions. Allow it to come to a boil.
5) Bring down the heat and simmer, uncovered, for 25 minutes.
6) Transfer everything from the skillet and put them on a serving dish in a warm oven.
7) Make beer reduction over high heat till there is just 2 cups.

SERVING
8) Pour over the kielbasa and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Sausage
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
3.971055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 127.3 mg42.4%

Sodium 1824 mg76%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.7 g7%

Sugars 4.4 g

Protein 22 g43.1%

Vitamin A 5% Vitamin C 49.9%

Calcium 3.1% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Kielbasa Simmered In Beer And Onions Recipe