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Beer Broiled Pike

Ingredients
  Pike 3 Pound, cleaned and split
  Butter 4 Tablespoon, melted
  Salt To Taste
  Pepper To Taste
  Lemon juice 6 Tablespoon
  Tarragon 1⁄2 Teaspoon
  Beer 1 Cup (16 tbs)
Directions

MAKING
1. In a greased broiler pan, keep the split pikes with its skin side down.
2. Season the pike with salt, pepper and some lemon juice.
3. Brush the pike with melted butter.
4. Place the pan under the broiler at a distance of about 6 inches from heat.
5. Broil with continuous basting until the pike flakes easily with a fork.

SERVING
6. Serve hot with your favorite sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.265
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 157.6 mg6.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.1 g0.38%

Sugars 0.4 g

Protein 44 g88.2%

Vitamin A 8.6% Vitamin C 26.2%

Calcium 13.9% Iron 7.8%

*Based on a 2000 Calorie diet

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Beer Broiled Pike Recipe