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Brown Beer Sauce

chef.jackson's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Canned beer 12 Ounce (Use 1 Can Or Bottle)
  Beef bouillon cubes 2
  Worcestershire sauce 2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a medium saucepan melt butter and add flour to it.
2) Stir in beer and add bouillon cubes, Worcestershire sauce, and pepper.
3) Stir and cook till thickened. Cook and stir for further for 1 minute.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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