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Sausage In Beer

Ingredients
  Canned beer 12 Ounce (1 Can Or Bottle)
  Onions 3 Medium, thinly sliced
  Carrots 2 Medium, thinly sliced
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bratwurst/Knockwurst / polish sausage / large frankfurters 8
  Frankfurter buns 8
Directions

MAKING
1) In a saucepan add beer, onion, carrot, Worcestershire sauce, and salt.
2) Boil and cook covered simmering for 15 minutes on reduced heat.
3) Put sausage and cover simmering for 15 minutes, stirring occasionally.
4) Place sausages inside the buns.
5) With a slotted spoon, lift vegetables and place on sausages.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.87143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 914 Calories from Fat 480

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 18 g89.9%

Trans Fat 0 g

Cholesterol 134.2 mg44.7%

Sodium 1820.5 mg75.9%

Total Carbohydrates 70 g23.2%

Dietary Fiber 5.5 g22%

Sugars 14.4 g

Protein 39 g79%

Vitamin A 102% Vitamin C 22.3%

Calcium 21.7% Iron 13.9%

*Based on a 2000 Calorie diet

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Sausage In Beer Recipe