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Raisin Beer Pudding

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Ingredients
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Quick cooking tapioca 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Beer 12 Ounce (1 Can Or 1 Bottle)
  Raisins 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a heavy 2-quart saucepan add beaten eggs, milk, sugar, tapioca, nutmeg, and salt.
2) Keep aside for 5 minutes.
3) Stir and cook the mixture over simmering heat.
4) Gently add beer stirring into the mixture.
5) Add the raisins and stir till boiling.

SERVING
6) Serve Raisin Beer Pudding in dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 114.2 mg38.1%

Sodium 135.5 mg5.6%

Total Carbohydrates 59 g19.7%

Dietary Fiber 0.98 g3.9%

Sugars 43.4 g

Protein 7 g14%

Vitamin A 4.2% Vitamin C 0.88%

Calcium 12.6% Iron 6%

*Based on a 2000 Calorie diet

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Raisin Beer Pudding Recipe