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Jiffy Beer Chili Pronto Chili Con Cerveza

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Ingredients
  Ground beef 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs) (Frozen / 1 Medium Fresh)
  Tomato paste 6 Ounce (1 Can)
  Beer 12 Ounce (1 Can / Bottle)
  Canned kidney beans 16 Ounce, undrained (1 Can)
  Chili powder 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Garlic salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

MAKING
1) In a heavy medium saucepan brown ground beef and onion. Cook till onion is soft.
2) Stir in tomato paste and beer.
3) stir up brown bits.
4) Mix remaining ingredients.
5) Cook uncovered on low heat for 10 to 15 minutes till onion is tender. Add some water, if required.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 888.7 mg37%

Total Carbohydrates 35 g11.8%

Dietary Fiber 8.1 g32.6%

Sugars 13.5 g

Protein 18 g36.5%

Vitamin A 25% Vitamin C 26.2%

Calcium 10.7% Iron 17.9%

*Based on a 2000 Calorie diet

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Jiffy Beer Chili Pronto Chili Con Cerveza Recipe