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Beer Soup

Southern.Crockpot's picture
Ingredients
  Garlic 4 Clove (20 gm), chopped
  Olive oil 2 Tablespoon
  Onion 1 , finely chopped
  Bread 1 Large
  Beer 1 Bottle (1 l)
  Caraway seeds 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Pepper red 1 (For Garnish)
Directions

MAKING
1.In a saucepan heat oil and saute the onion and garlic until soft.
2. Make small pieces of the bread and add to the pan and saute with onions.
3. When mixture is dry, tip in the beer, water and add seasonings.
4. Cover pan with lid and reduce the flame.
5. Simmer for 10-15 minutes over moderate heat.

SERVING
6.Ladle hot soup into spup plates and garnishe with strips of red pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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