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Beef Beer Balls

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Ingredients
  Ground beef 1 Pound
  Fat 2 Tablespoon
  Ground cloves 1 Teaspoon (Depending Upon Taste)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Accent seasoning 1⁄2 Teaspoon
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Beer 12 Ounce
Directions

Mix ground beef, ground cloves, salt, pepper and Accent.
Form into small bails about the size of walnuts.
Brown well.
Mix catsup, Worcestershire sauce and beer in separate pan.
Simmer for 10 minutes.
Drain fat from meatballs, add sauce.
Cover; simmer 2 hours.
Serve on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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