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Beef Beer Balls

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Ingredients
  Ground beef 1 Pound
  Fat 2 Tablespoon
  Ground cloves 1 Teaspoon (Depending Upon Taste)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Accent seasoning 1⁄2 Teaspoon
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Beer 12 Ounce
Directions

Mix ground beef, ground cloves, salt, pepper and Accent.
Form into small bails about the size of walnuts.
Brown well.
Mix catsup, Worcestershire sauce and beer in separate pan.
Simmer for 10 minutes.
Drain fat from meatballs, add sauce.
Cover; simmer 2 hours.
Serve on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 1362

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 53.3 g266.4%

Trans Fat 0 g

Cholesterol 345.5 mg115.2%

Sodium 2947.1 mg122.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.4 g9.6%

Sugars 30.5 g

Protein 80 g160.2%

Vitamin A 23.5% Vitamin C 44%

Calcium 10.6% Iron 39.3%

*Based on a 2000 Calorie diet

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Beef Beer Balls Recipe